As General Manager, you will be responsible for exceeding the expectations of our customers and team members. You will set the tone for store operations. You provide overall restaurant leadership by recognizing the importance of employee engagement to guest satisfaction, motivating team members, coaching, and training the team for operational excellence. You will have the ability to drive store-level profitability and sales goals by controlling food and labor costs. Most importantly you will have the opportunity to provide genuine care for all our team members and customers.

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As Assistant Manager, you will have the overall responsibility for directing the daily operations in the General Manager’s absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

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As a Rebel Insider, you will provide friendly, responsive service to create an exceptional experience for all our customers. You will be expected to perform any tasks that take place inside the restaurant: taking orders, cooking, and preparing a variety of food products, cleaning and washing dishes.

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As a Rebel Outsider, you will be safely transporting our product to our customers. When not outside the store on a delivery, you become a Rebel Insider and assume the same responsibilities. This could include but is not limited to taking orders, cooking, and preparing a variety of food products, cleaning and washing dishes.

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